Blue poppy seeds are small, round seeds that come from the opium poppy plant (Papaver somniferum). They are known for their distinctive blue-gray color and mild nutty flavor.
These seeds are commonly used in baking, especially in Eastern European and Middle Eastern cuisine. They are often used as a topping for breads, rolls, and pastries, as well as in fillings for sweet treats like cakes and cookies.
It is important to note that blue poppy seeds contain small amounts of opiate alkaloids, which are similar to those found in opium. While consuming the small amounts of opiate alkaloids present in poppy seeds is generally not harmful, it can sometimes produce a positive result on drug tests for opiates.
Therefore, it is advisable to avoid consuming large quantities of blue poppy seeds before a drug test or to inform the testing authority about any recent consumption of poppy seeds.
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